Commercial Kitchen Cleaning
Whether you run one of Cape Town’s top five star hotels or a small corner Michelin starred restaurant, Imperial Cleaning can provide you with customised kitchen deep cleaning services to meet your specific requirements. Imperial Cleaning work with some of Cape Town’s most prominent restaurants and eateries, where attention to detail, cleanliness and hygiene are imperative. Contact us now on 021 555 3432 or email info@imperialcleaning.co.za for a tailored solution for your kitchen cleaning requirements.
Our trained, insured cleaners ensure professional, trusted service and impeccable results.
Reliable, punctual service that respects your schedule and exceeds expectations.
Affordable, upfront rates with no hidden costs — quality cleaning at the right price.
We use non-toxic, eco-friendly products for a safe, healthy, and sparkling environment.
Kitchen Cleaning Services
Our commercial kitchen cleaners and supervisors are highly trained in all aspects of Health & Safety and carry out their work with care and passion. Whatever your budget or requirements, Imperial Cleaning can carry out a deep restaurant kitchen cleaning service to match. To minimise disruption to your business, we will tailor our kitchen cleaning service schedule to work around your work schedule.We understand the importance of thorough, professional kitchen cleaning – particularly in a catering environment where your kitchen is an essential part of your business. For commercial kitchen deep cleaning in Cape Town, look no further than our expert team. We offer both one-off cleans or ongoing preventative maintenance restaurant kitchen cleaning services. Contact us now for customised cleaning solution
Why Use Imperial Cleaning Services for Your Kitchen Cleaning Services
With the stringent health and safety laws surrounding food and hygiene, Imperial Cleaning can tailor an annual maintenance programe to suit your specific requirements, ensuring you stay fully compliant with food safety regulations at all times. We clean all areas within commercial kitchens, including walls, ceilings, ducting and vents, appliances inside and out, hobs, cookers, ovens, deep fryers, shelves, and racks inside cold rooms and refrigerators.
We also pay close attention to high-risk zones where grease and bacteria can accumulate, using industry-leading equipment and eco-friendly products for a thorough, hygienic clean. Whether you operate a restaurant, hotel, school, or catering facility, our service is designed to minimize downtime and disruption to your business.
Our expert team of commercial kitchen cleaners know exactly what you are looking for when you invest in cleaning services for your kitchen area, and they always strive to maintain our great company’s reputation by completing work of the very highest quality.
Restuarant Kitchens
Tailored restuarant kitchen cleaning services that can be done after hours so your business operation will not be disrupted
School Canteens Cleaning
We have customised cleaning solutions most suited for educational facilities. Contact us for custom kitchen deep clean
Hotel Kitchen Cleaning
We clean kitchens in Cape Town and surrounding areas and we offer customised solutions best suited for each of our client requirements
Industrial Kitchen Cleaning
We offer deep reliable and effective cleaning solutions for your environments industrial kitchens cleaning
Kitchen Hood Cleaning
Maintaining high standards of cleanliness to schools and educational establishments
Bakery Cleaning
Cleaning of bakery equipment from oven degreasing, dough mixer cleaning, storage rooms and freezers
021 555 3432
Reach out to us today for any inquiries or to schedule our services. Our friendly, well-trained consultants are here to assist you and will respond promptly.
Frequently Asked Questions
What is commercial kitchen cleaning?
Commercial kitchen cleaning involves specialized cleaning services tailored to the unique needs of professional kitchens. This includes regular maintenance and deep cleaning of equipment, surfaces, and ventilation systems to ensure hygiene, safety, and compliance with health regulations.
What kind of commercial kitchens do you clean?
We clean a wide range of commercial kitchens, including restaurants, boats, school canteens, hotels, industrial kitchens, and bakeries. Our team is trained to handle all types of kitchens and equipment, ensuring high standards of hygiene and safety for every client.
How much does it cost to clean a commercial kitchen
Commercial kitchen cleaning varies depending on factors such as the size of the kitchen, the type of equipment, the level of grease and dirt, and the frequency of cleaning. At Imperial Cleaning Services, prices start from R800 to R1,600, depending on the specific requirements of your kitchen.
How do I request a commercial kitchen cleaning service?
To request a kitchen cleaning service, contact Imperial Cleaning Services to discuss your needs, schedule an on-site assessment or send photos of the area that needs cleaning for an accurate quote, and agree on a cleaning schedule, tasks, and pricing.
What areas are covered in commercial kitchen cleaning?
Comprehensive cleaning includes hood and ventilation systems, walls and ceiling, deep cleaning of ovens, fryers, grills, cookers and other appliances, sanitizing surfaces and floors, and cleaning storage areas such as shelves and racks, refrigerators, and storage bins to maintain hygiene and safety.
Are the cleaning products safe for food preparation areas?
Yes, we use food-safe, non-toxic cleaning agents that effectively remove grease and grime without leaving harmful residues. Products must meet industry standards and be safe for use in foodservice environments.
Can cleaning be scheduled during off-hours
Yes, many cleaning services offer flexible scheduling, including after-hours cleaning, to minimize disruption to kitchen operations. This ensures cleaning is completed without affecting food preparation and service times.
Why is deep cleaning essential for commercial kitchens?
Deep cleaning is essential for commercial kitchens because it goes beyond daily surface cleaning to remove built-up grease, grime, and food particles from hard-to-reach areas such as behind appliances, inside ovens, and ventilation systems. This not only ensures compliance with health and safety regulations but also extends the lifespan of equipment, reduces fire hazards, and maintains a hygienic environment for food preparation.
How often should commercial kitchen cleaning be performed?
The frequency of cleaning depends on the volume of cooking and the type of food prepared. Generally, daily regular cleaning is recommended for high-traffic kitchens, with deep cleaning tasks scheduled weekly, bi-weekly or monthly. Specific tasks, like hood cleaning, may require attention every 3 to 6 months.